New Delhi: Indian Culinary Forum in association with Hospitality First & ITPO organized 10th edition of 'Culinary Art India, 2015' at Hall no. 18, Pragati Maidan, New Delhi. With 300 chefs under one roof exhibiting their culinary skills to the masses, the international event also saw the participation of the chef fraternity from many parts of north India, Hyderabad & Mumbai.
Scheduled from March 10th - March 14th, 2015, the event will be a gastronomic treat for guests and delegates. The Third day of the festival saw live-cooking by renowned chefs and showcasing Artistic Pastry Show Piece, Butter & Margarine Sculpture, Three Course set Dinner Manu and Dress the cake live. The special food art was praised by the guests and other visitors at the event. The Culinary competition will be judged by WACS (World Association of Chefs Societies) certified chefs and renowned food critics. 'Culinary Art India, 2015’ has been specially created to recognize the excellence of culinary skills in India.
The Chefs here will exhibit every aspect of food and help promote different cuisine across the world. The Fourth day of the festival will see chefs showcasing, 'Petit Fours & Pralines', ‘Desserts’ and 'Mocktails'. The chefs will also be seen inspiring, connecting and educating consumers about food and also bring different food culture under one roof. Prominent names from the culinary world will also be attending the Awards Ceremony to be held on 14th March 2015 at Pragati Maidan.
Chef Shaju Zacharia, Vice President, ICF said, “The prime objective of Culinary Art India is to establish a professional platform where culinary professionals across India can come and exhibit their creative culinary skills, develop and explore various aspects of this profession. We are proud to organize this gala event & overwhelmed by the response we are getting here. We look forward to organize such events in the future as well to promote India’s delectable traditional food.”