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New Delhi: The much praised and appreciated Food Festival of India concluded with the mega crowd puller event. This festival started on November 21, 2014 and concluded today at the brand new cultural destination in West Delhi, Dilli Haat Janak Puri. 

The animated festival, celebrating the diversity of street food in Delhi, is being organised by Aspirants Events in association with Delhi Tourism. The festival brought crowds of people out of their homes to experience the mouthwatering delicacies offered at the venue. Street food is a unique attraction in Delhi's cuisine and authentic dishes with distinct flavours were heartily offered at this 3 day event.

Cuisiniers from parts of old Delhi and NCR region were given a unique platform to herald the old favourites with a twist of new flavours. From Chole Bhature, to Jalebis and even Jalebas, there was no stopping to the big carving of street food for Delhities. Lebanese Shawarmas cooked with Indian alterations, Kebabs, Tikkas along with other food items were gracefully served to satisfy Delhi's big appetite. Dilli Haat Janak Puri successfully hosted the food extravaganza and has a set a benchmark for similar upcoming events in the city.

A best cooked meal always has a balance of all ingredients in equal quantity, the fact could be experienced in the deliciously cooked food served at the festival. There were nearly 20 food stalls offering their own unique variety. Some of them included Anmol Chicken wala from Chandni Chowk, Jai Baba Thakur wale and Jung Bahadur Kachori Wale. Some of the street food vendors at Dilli Haat Janak Puri have been into business for nearly 40-50 years and have thoroughly understood the diverse tastes of foodies in Delhi.

The festival was accompanied by animated cultural performances (today and yesterday) by artists from North Central Zone Cultural Centre, Ministry of Culture, Government of India. Folk dancers from states like Rajasthan, Bihar, UP, Himachal Pradesh and Chhattisgarh enthralled the food lovers with their fascinating performance at the venue.

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