 |
Creamy Pumpkin and marsala soup: Creamy Pumpkin and marsala soup is a delicious recipe to serve your guests. The Creamy Pumpkin and marsala soup can be used as the perfect elegant starter to all your holiday meals for your family and guests.
You can prepare the Creamy Pumpkin and marsala soup with the help of famous Chef Sushant Parab, Executive Sous Chef, Sahara Star.
Creamy Pumpkin and marsala soup: INGREDIENTS
Recipe: Try Thai Chilli Cigar Roll by Expert Chef
- Pumpkin - 400 gm
- Garlic - 2 cloves
- Onion - 1 no
- Cinnamon - a pinch
- Marsala - 100 ml
- Cream - 100 ml
- Salt - To taste
- Pepper - Pinch
- Thyme - 1 spring
- Oil - 20 ml
- Butter - 1 Tbsp
Creamy Pumpkin and marsala soup: METHOD
Recipe; Make the Baked Bean Beetroot Nachos, Perfect for Every Occasion
- Peel cut and roast pumpkin in the oven with thyme and oil.
- Chop onion and garlic, sauté in butter.
- Puree the roasted pumpkin in the blender smoothly.
- Add this puree to pan in which adjust the seasoning and finished with cream and marsala.
Post a Comment