SIAL Paris exhibition – the largest international market place for food service professionals organised in France in which Forty-five Indian companies are participating.
Trade Promotion Council of India (TPCI) has inaugurated a special Indian pavilion in the ongoing mega exhibition for the participating companies.
More than 7020 French and international exhibitors from 109 countries displaying their foodstuffs, ranging from ingredients to processed products, including fresh produce.
SIAL Paris is held every two years, and is famous for culinary demonstrations by famous chefs every day.
This unique culinary show stages SIAL Paris exhibitors’ products on the basis of current topics and trends: locavore cooking, fresh attitude, trends and textures, besides live cuisine lessons.
Buyers throng this exhibition to discover fresh produce and raw supplies and Indian companies are making their mark felt through their products and cuisine.