Vegetable, Sprouts & Oats Cutlet: Vegetable, Sprouts & Oats Cutlet are made from Oats and Sprouts which remains not only delicious and tasty, these are also the healthy snack to eat.
These dishes are a golden recipe especially at the weekend when you and your family wait for the interesting and enjoyable time spent with the family. Try these Vegetable, Sprouts & Oats Cutlet whihc are light dish which can be served to your friends and family members on the special occassion.
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You can cook the Vegetable, Sprouts & Oats Cutlet with following these steps as suggested by Chef de cusine- Indian- Anuj Mathur- Paatra Jaypee Greens Golf and Spa Resorts. You can make the Vegetable, Sprouts & Oats Cutlet using these ingredients with the steps given below. Hope you will like the taste of Vegetable, Sprouts & Oats Cutlet.....
Ingredients: Vegetable, Sprouts & Oats Cutlet
- Chopped carrots: 20gms
- Chopped beans: 20gms
- Green peas crushed: 20gms
- Home grown sprouts: 100gms
- Cottage cheese grated: 30gms
- Oats powder: 40gms
- Cumin: 5gms
- Ginger chopped: 5gms
- Green chill chopped: 5gms
- Salt: as required
- Hing: as required
- Peanut oil: for shallow fry/20ml
- Fresh coriander chopped: few sprigs
How to Prepare: Vegetable, Sprouts & Oats Cutlet
- In a pan put peanut oil. Add cumin, Ginger, Geenchillies, hing and Sauté well
- Add carrot, beans, peas and sauté well till tender.
- Add Turmeric, sauté and remove from flame and cool it in a plate.
- Mix together mixture, cottage cheese, oats powder and salt and chopped coriander.
- Divide in small portions as desired and give shape, dust with oats powder.
- In frying pan shallow fry cutlets with peanut oil till golden brown from both sides and become crisp.
- Serve with mint chutney, tomato ketchup.
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