Christmas Nacho Canapes: INGREDIENTS
Cornitos Cheese and Herbs Nacho Crisps - 1pkt
Diced Brinjal-100gm
Oil- 2tbsp
Chopped Garlic- 5gm
Chopped Ginger- 5gm
Super Fine Sugar - 1tbsp
Diamond Cut Red Chilies- 2no
Water - 4tbsp
Basil fresh- few leaf
Corn flour- 4tbsp
Soy Sauce- 1tbsp
Kafir lime leaf-few leaves
Christmas Nacho Canapes:RECIPE
Marination of Brinjal
In a large bowl, add diced brinjal, add corn flour gently mix them so that brinjal get coated into white blanket of corn flour.
Add oil in a heating pan, add the brinjal and fry marinated brinjal until crisp golden-brown, remove it on kitchen towel to remove excess oil.
Christmas Nacho Canapes: PREPRATION OF SAUCE
In a saucepan add little oil let it heat, add chopped ginger and garlic sauté it for 2min, add crushed lime leaf to extract the aroma into sauce,
Add little water, then add soy sauce, add salt, add diluted corn flour with water to sauce to thicken the sauce, add basil leaf to extract the flavor to sauce.
Add crisp golden-brown brinjal to the prepared sauce, so that brinjal gets well coated in the sauce and enhance the flavor of sauce.
Christmas Nacho Canapes:PLATING TECHNIQUES
In a platter arrange Cornitos nachos crisp, place a single piece of marinated brinjal, place a single leaf of basil over brinjal along with diamond shaped red chili.
Serve it Hot with sauce.
Post a Comment