Competitive Times

Festive special: Methi ke Laddo by Chef Sharad Tenguriya

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-I8T42Rhn0OMn9PRm2sV9Dqo77efLJ-4KbsIf388Uc-_ofy43V2Kgjw4oPbhdqdQrw81KY2PHiaBtq0T7ogjjgdVHtT31deOq91rtTV-YR5pdIykCsQDP7Hb8rxk9CI90nilB1EUteMVz7A-3mC7NEtueylgsms1nXsHWgsxagAMjHIsXxg4Fq7OrskE/s591/methi%20ka%20laddu.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Festive special: Methi ke Laddo" border="0" data-original-height="468" data-original-width="591" height="316" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-I8T42Rhn0OMn9PRm2sV9Dqo77efLJ-4KbsIf388Uc-_ofy43V2Kgjw4oPbhdqdQrw81KY2PHiaBtq0T7ogjjgdVHtT31deOq91rtTV-YR5pdIykCsQDP7Hb8rxk9CI90nilB1EUteMVz7A-3mC7NEtueylgsms1nXsHWgsxagAMjHIsXxg4Fq7OrskE/w400-h316/methi%20ka%20laddu.jpg" title="Festive special: Methi ke Laddo" width="400" /></a></div> Methi ke Laddoos are a traditional Indian sweet which increases the essence of festivity at home. Methi ka Laddoos is very popular for its nature of nutritious and known for their health benefits. Here's a step-by-step method to make Methi ke Laddoos by Chef Sharad Tenguriya – Executive Sous Chef, Fairmont Jaipur.Item	Qty/Gm	 	 	 <ul style="text-align: left;"><li> Methi seed powder	250	 	 	 </li><li> Milk	1000	 	 	 </li><li> Atta	300	 	 	 </li><li> Ghee	50	 	 	 </li><li> Gond	50	 	 	 </li><li> Pista	50	 	 	 </li><li> Cashew	50	 	 	 </li><li> Almond	50	 	 	 </li><li> kas kas	50	 	 	 </li><li> Jaggery	250	</li></ul>    		<h3 style="text-align: left;">Method: </h3><ul style="text-align: left;"><li>Begin by frying the gond in ghee and set it aside.</li><li>Take the methi powder and cook it in milk until it is fully absorbed.</li><li>In the same pan with the remaining ghee, roast the wheat flour until it turns golden brown, then add the ginger powder. Continue roasting for a little longer, then remove from heat and set aside.</li><li>In a separate pan, add 4 tablespoons of water and melt the jaggery. To check the consistency, drop a small amount on a plate. If it does not spread and holds its shape, the jaggery is ready.</li><li>Combine all the ingredients with the melted jaggery, mixing thoroughly. Let the mixture cool slightly. Once it is cool enough, take small portions and shape them into laddoos by rolling them in your palms		</li></ul><div> </div>

Recipe Festive special: Methi ke Laddo by Chef Sharad Tenguriya

Methi ke Laddoos are a traditional Indian sweet which increases the essence of festivity at home. Methi ka Laddoos is very popular for its n...

What to call Gujiyaa in english? Know the history, types and preparation method

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUpsrC87WlwEWOmPIw1eYl60RXWStEuGoeVJHUxy2MBbKSQK5Mwslpz7zMabiaFuo6Wu4PrytRzqAbEOKLuTD2HHrG8Zp5K08Ax9FYg9gdtV2a8nwp4fZDrvI-4DD-NfPMF_7FJfjk-haBCdAnPmIGnskTl_lZsHsb-riIZh8vlljMM5k1hu08-3sMGTc/s465/gujiya-eng.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="What to call Gujiyaa in English, Gujiya facts how to prepare" border="0" data-original-height="338" data-original-width="465" height="291" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUpsrC87WlwEWOmPIw1eYl60RXWStEuGoeVJHUxy2MBbKSQK5Mwslpz7zMabiaFuo6Wu4PrytRzqAbEOKLuTD2HHrG8Zp5K08Ax9FYg9gdtV2a8nwp4fZDrvI-4DD-NfPMF_7FJfjk-haBCdAnPmIGnskTl_lZsHsb-riIZh8vlljMM5k1hu08-3sMGTc/w400-h291/gujiya-eng.jpg" title="What to call Gujiyaa in English, Gujiya facts how to prepare" width="400" /></a></div> <div style="text-align: justify;">The Ggujiya (sweet fried pastry) is the important part to celebrate the ferver of Holi across the India. In fact, you can say that Gujiya is and main colour for the  Holi, commonly know as the the festival of colours. Gujiya, commonly known as the flaky and crumbly on the outside, with a soft and sweet filling that can be made with a variety of ingredients like coconut, cashews and khoya (milk solids). </div><div style="text-align: justify;"> </div><div style="text-align: justify;">Gujhia
is one of the unique sweet dishes among the many delicious sweets in India. It
is the most popular dish and without it, many festivals can't be imagined
across the India. Gujhia is commonly known as pedakiya, purukiya and in many
parts of the country. It is also called as karanji, kajjikayalu, somas and
karjikayi in several parts of the country.</div>Gujiya
can be called Sweet Fried Dumpling or Indian Sweet Empanada in English. It is
commonly prepared on the occassion of Holi and in facts; Holi can't be imagined
without the preparation of Gujiyaa to serve the guests and also for the family
members.

It
is also part of festival of Hariyaali Teej which is known as Pedakiya or
Purukiya and the festival of Teej can't be imagined without the prepartaiton of
this one. Teej is commonly celebrated in Bihar, Uttar Pradesh and other parts
of the country in which ladies use to fast and worship lord Shiva and Goddess
Parvati. <o:p></o:p>

<h3 style="text-align: justify;"><o:p> </o:p>What
is Gujiyaa</h3>

Gujiya is basically a deep-fried,
crescent-shaped pastry which is made after frying the same in hot refine or
Ghee. To prepart the Gujiyaa, you have opportunity to fill many tasty things including
with a sweet mixture of Mawa (Khoya), dry fruits, fries Suji, chocolate and
others as per your taste. <div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/IgxjEj75Etw" width="320" youtube-src-id="IgxjEj75Etw"></iframe></div>

<h3 style="text-align: justify;">History
of Gujiya</h3>

Although
there is not any official facts about the beginning of Gujiya, but it is
believed to have originated in India in the medieval era. After the arrival of
the Mughals during the 13th-14th century, Indian sweets changed, and Gujiya got
more variety. As you know, India is the land of festival and many cultural heritages,
which provide the opportunity to many regional sweets and kind of regional and
specifil local recipes. As it has been said, Pedakiya or Purukiya which is a
kind of Gujiyaa, is commonly famous in Bihar and Uttar Pradesh i.e. in
Poorvanchal India. Again the Gujiyaa was originally prepared in North India,
especially Rajasthan, Uttar Pradesh, Madhya Pradesh and Bihar. It is also
mentioned in ancient Indian texts and royal kitchens.<o:p></o:p>

<h4 style="text-align: justify;">Types of Gujiya</h4>

There
are many types of Gujiya, which differ based on its ingredients and cooking
method:

Mawa
(Khoya) Gujiya - Basically it the most traditional form of Gujiya in which we use to fill a mixture of khoya, the milk product of Milk with dry
fruits and coconut.

Chocolate
Gujiya – it is basically the new new-generation special Gujiya in which the next generation ust to fill  a mix of chocolate and nuts.

Kaju
Gujiya – Stuffed with cashew paste, making it richer in taste.

Recipe What to call Gujiyaa in english? Know the history, types and preparation method

The Ggujiya (sweet fried pastry) is the important part to celebrate the ferver of Holi across the India. In fact, you can say that Gujiya is...

Marry Christmas 2024: Make the Delicious Yule Log Cake- A Cultural Icon And A delicious way to Bring People Together

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh70jrAZdrtItXGRx6n9UjTnBrll8NQ_-jxE2jvAa4pCMXle5H3aHiz_psB8IB-X5VLeHhYRQjqUMvaz715YrdzwzpyRMMdFmc4OdnT_mTTf1NmUAA0Qgeoz-QuzZpg0XsSUqwm9tJB5zbIhzJjEKQ_8fvV90BbZgpVwqvmwOyXOB3aZDsZ_bBRTAgv=s640" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: justify;"><img alt="Marry Christmas Marry Christmas 2021: Make the Delicious Yule Log Cake2021: Make the Delicious Yule Log Cake" border="0" data-original-height="480" data-original-width="640" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEh70jrAZdrtItXGRx6n9UjTnBrll8NQ_-jxE2jvAa4pCMXle5H3aHiz_psB8IB-X5VLeHhYRQjqUMvaz715YrdzwzpyRMMdFmc4OdnT_mTTf1NmUAA0Qgeoz-QuzZpg0XsSUqwm9tJB5zbIhzJjEKQ_8fvV90BbZgpVwqvmwOyXOB3aZDsZ_bBRTAgv=w400-h300" title="Marry Christmas 2021: Make the Delicious Yule Log Cake" width="400" /></a></div><div style="text-align: justify;">Marry Christmas 2024: The Yule Log Cake originated in France in the 19th century, evolving from the ancient tradition of burning a real yule log for warmth and good luck during the winter solstice. The Yule Log Cake is more than just a cake; it's a cultural icon, a symbol of warmth and good luck, and a delicious way to bring people together during the Christmas season. The cake keeps the spirit of the tradition alive while offering a sweet and playful alternative. Whether you value its historical significance, artistic potential, or simply its taste, the Yule Log Cake embodies the spirit of the holidays and offers a unique and rewarding experience.</div><div style="text-align: justify;">The cake represents the yule log that families would burn starting on Christmas Eve. It has been said that theburning of the yule log symbolized the new year to come and would bring good luck to the family.</div>Let come and made the Yule Log Cake on the eve of Marry Christmas 2021Composition- 900 Gr of guanaja mousse- 340 Gr of creamy cocoa grué- 325 Gr of lemon marmalade- 300 Gr of cocoa pâte à choux biscuit- 340 Gr of dacquoise cocoa nibs- 400 Gr of glossy black icing- 200 Gr of chocolate decorationGUANAJAMOUSSEIngredients- 75 Gr of caster sugar- 75 Gr of water- 120 Gr of egg yolks- 50 Gr of eggs- 280 Gr of 70% guanaja chocolate- 400 Gr of liquid creamMethodMelt the chocolate at 60 ° C.Whip the cream and keep it in the fridge.In a bain-marie, heat the eggs and the egg yolks to 40 ° C, then whip them with a mixer.Melt the sugar in water at 110 ° C and pour in the whipped eggs and make a bomb dough.Whisk the hot chocolate with the whipped cream.Add the bomb dough and mix with a spatula.Pour 900 Gr of the preparartion per moldThe foam will diminuate of approximately 10% CACAO NIBS CREAMIngredients- 158 Gr of liquid cream- 105 Gr of milk- 53 Gr of cocoa nibs- 11 Gr of caster sugar- 11 Gr of coconut sugar- 4.5 Gr of pectin 325 NH 95MethodRoast the cocoa nibs in the oven at 150 ° C for 10 minutes.Heat the milk and cream in a saucepan and add the roasted nibs.Infuse for 1 hour filmed.Pass through a chinese, then reweigh and add the missing amount of liquid with cream.Add the sugar and pectin mixture.Mix with a whisk and bring to a boil.Clear, film and let cool.LEMON MARMALADEIngredients- 185 Gr of lemon- 23 Gr of caster sugar- ½ vanilla bean- 93 Gr of lemon juice- 2 Gr of pectin 325 NH 95MethodCut the lemons into slices and blanch them 3 times.In a saucepan, put the lemon slices, the lemon juice and the 1st sugar.Cook over low heat.Add the sugar and pectin mixture and bring to a boil.Clear and cool.Chop with a knife.COCOA PÂTE À CHOUX BISCUITIngredients- 28 Gr of milk- 31 Gr of butter- 2 Gr of fine salt- 36 Gr of T55 flour- 6 Gr of cocoa powder- 32 Gr of eggs- 52 Gr of egg yolks- 78 Gr of egg whites- 37 Gr of caster sugarMethodBring the milk, butter and fine salt to a boil.Add the flour and cocoa powder off the heat and mix.Gradually add the eggs and yolks and smooth.Whip the egg whites and tighten with the sugar.Mix the two masses together.Spread with an angled spatula on a silpat.Bake at 180 ° C for 8 minutes.Place on the grid and cool.1 yule log cakeshould be 17x52 cm.DACQUOISE GRUÉ COCOAIngredients- 200 Gr of almond powder- 200 Gr of mixed cocoa nibs- 200 Gr of icing sugar- 300 Gr of brown sugar- 100 Gr of T55 flour- 500 Gr of egg whites- 100 Gr of brown sugar- 60 Gr of cocoa nibsMethodMix the cocoa nibs in a food processor.Combine the mixed nibs, almond powder, icing sugar, brown sugar and flour.Whip the whites with the whisk and tighten with the brown sugar.Mix with the powders.Spread out in a 1 cm frame. (1.313 Kg)Sprinkle the 60 Gr of cocoa nibs on it.Bake at 170 ° C for 20 minutes.Place on the grid and let cool.Cut into a rectangle 7.5 cm wide, 52 cm long.GLOSSY BLACK ICINGIngredients- 12 Gr of fish gelatin- 72 Gr of water- 250 Gr of caster sugar- 200 gr of liquid cream- 74 Gr of glucose- 100 Gr of water- 80 gr of cocoa powderMethodMix the water and gelatin in a bowl and refrigerate.In a saucepan, put the caster sugar, liquid cream, glucose and water and bring to a boil.Off the heat, add the cocoa powder, mix with a whisk and bring to a boil.Mix with a hand blender and add the gelatin.Pass through a chinese and store in a cool place.CHOCOLATE DECORATIONIngredients- 300 Gr of Guanaja chocolate 70%MethodMelt the chocolate in a bain-marieand temper it.Spread out between two acetate sheetand cut out rectangles 2cm wide by 3cm long.For the tips, sprinkle cocoa powderon a acetate sheet, pour chocolate, add a second acetate sheet and spread. Cut out a round 9cm in diameter and cut the base 8cm from the top.FINISHCut the yule log caketo 18 cm.Melt the glaze at 28°C and glaze the yule log cake.Then arrange the rectangles in staggered rows.Puton the end caps.Pack it ina box.

Recipe Marry Christmas 2024: Make the Delicious Yule Log Cake- A Cultural Icon And A delicious way to Bring People Together

Marry Christmas 2024: The Yule Log Cake originated in France in the 19th century, evolving from the ancient tradition of burning a real yu...

Marry Christmas 2024: Make the Baking Recipes and Made the Festival Specials with your family

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Marry Christmas: Be ready to welcome new year 2025 and say to Marry Christmas. Preparation of cake is the crucial condition for the  celebration of Christmas and it  can't be imagine without the recipe of delicious Cake. So here is the chance to make the delicious Baking Recipes and now enjoy this festive occasion with the Christmas Baking Recipes by expert. Festival is the name of enjoyment and triumph...recipe ..so prepare the Christmas Baking Recipe with the famous Chef Ajay Kumar, Jaypee  Vasant Continental and enjoy this Christmas with joy and fervor...</div><div class="MsoNormal" style="text-align: justify;">
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Weight-  1250 Gms (five puddings) 
<a href="https://competitivetimes.blogspot.com/2019/12/recipe-make-baked-bean-beetroot-nachos.html">Recipe; Make the Baked Bean Beetroot Nachos, Perfect for Every Occasion</a></div>
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Ingredients</div>
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Refined flour -115gms</div>
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Baking powder-5 gms</div>
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White bread crumbs -175 gms</div>
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Mixed spices powder-clove, mace, cardamom -5 gms</div>
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Unsalted butter -250 gms</div>
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Brown sugar - 175 gms</div>
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Salt- 3 gms</div>
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Dry fruits -250 gms</div>
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(Lemon peels, orange peels, black current, raisin, cashew</div>
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Walnut, tutti frutti-chopped)</div>
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Almond peeled and chopped -  85 gms</div>
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Whole eggs - 02</div>
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Lemon zest -5 gms</div>
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Brandy-100 ml</div>
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Apple –peeled & chopped -300 gms</div>
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Milk-full cream-100 ml 
<a href="https://competitivetimes.blogspot.com/2019/07/monsoon-recipe-try-thai-chilli-cigar.html">Recipe: Try Thai Chilli Cigar Roll by Expert Chef</a></div>
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Method:</div>
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Sieve flour then mix baking powder, breadcrumbs and spices.</div>
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Add dry fruits, apple, almond & lemon zest and mix well. Keep aside.</div>
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Take another bowl mix butter, salt and brown sugar till sugar dissolve completely. Add eggs, milk and brandy.</div>
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Then slowly mix both mixtures till smooth in consistency.</div>
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Baking- grease the 5(250 gms each) pudding moulds, fill this mixture and cover with cling wrap. Cook these moulds in double boiler in the oven at the temperature 120 degrees C for two hours.</div>
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Once baked cool it down on ambient temperature than keep in the cold storage.</div>
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Dust with icing sugar before serving. 
<a href="https://competitivetimes.blogspot.com/2019/07/monsoon-recipe-try-jalapenos-murgh.html">Beat the Monsoon with Jalapenos Murgh Tandoori Tikka @ at your home</a></div>
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Now you’re Christmas Baking Recipes is ready and you can enjoy the recipe which is waiting for you. </div>
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Recipe Marry Christmas 2024: Make the Baking Recipes and Made the Festival Specials with your family

Marry Christmas: Be ready to welcome new year 2025 and say to Marry Christmas. Preparation of cake is the crucial condition for the c...

Kougelhopf: Know How to Make, Ingredients, Method and much more

Recipe Kougelhopf: Know How to Make, Ingredients, Method and much more

A Kougelhopf is commonly known as the a cake traditionally baked with a circular hole in the middle. You can make the Kougelhopf with the me...

Recipe: Cornitos Nachos Lasagne For The Special Occasion

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF4ciO6TMCnLrwsqry0VMIJHDJSTB84m7GhJyoC0JZXjA8cqtktqx_lmcD5qCyG4Wtv_8eTJewTaSv6_lAumoq6q6YB8EJd5Dw929Ed5jU0zEkKM3F4O22CDeqkAlYq-E4uGQGKhuwNAQyFMtl8yWE4NSxSoLH3jkmgJ8vx9JgzRo7prQPGH2s34Nl/s675/Lasagne.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Cornitos Nachos Lasagne For The Special Occassion" border="0" data-original-height="480" data-original-width="675" height="285" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF4ciO6TMCnLrwsqry0VMIJHDJSTB84m7GhJyoC0JZXjA8cqtktqx_lmcD5qCyG4Wtv_8eTJewTaSv6_lAumoq6q6YB8EJd5Dw929Ed5jU0zEkKM3F4O22CDeqkAlYq-E4uGQGKhuwNAQyFMtl8yWE4NSxSoLH3jkmgJ8vx9JgzRo7prQPGH2s34Nl/w400-h285/Lasagne.jpg" title="Cornitos Nachos Lasagne For The Special Occassion" width="400" /></a></div>  Make your Day special with special recipe i.e. Cornitos Nachos Lasagne. The dish prepared will certainly keep you refresh and also the guests to whom you will serve the same. Here you will get all the ingredients, preparation method and others update for Cornitos Nachos Lasagne.1bag of Cornitos Peri Peri Nachos Ingredients for White Sauce <ul style="text-align: left;"><li>2 cup milk </li><li>1 tsp butter  </li><li>2 tsp whole wheat flour </li><li>1 tsp sugar </li><li>1/2 tsp black pepper powder </li><li>1/2 tsp chili flakes </li><li>1/2 tsp oregano </li><li>salt to taste </li></ul>Ingredients for Red Sauce <ul style="text-align: left;"><li>1 Chopped onion </li><li>4 Chopped tomatoes </li><li>4 to 5 garlic </li><li>3 red chili </li><li>Salt </li><li>1 tsp cream (malai) </li><li>1 tsp ketchup </li><li>2 tsp oil </li><li>1/2 tsp red chili powder </li><li>1/2 tsp chili flakes </li><li>1/2 tsp basil </li><li>1/2 tsp pepper powder </li><li>1/2 tsp garlic powder </li></ul>Ingredients for Sauteed vegetable:  <ul style="text-align: left;"><li>1/2 cup Chopped onion </li><li>1/2 cup Chopped Capsicum </li><li>1/4 cup bell pepper </li><li>salt to taste </li><li>1/2 tsp chili flakes </li><li>1/2 tsp black pepper </li><li>1/2 tsp dry basil </li><li>1/2 tsp garlic powder </li><li>1 tsp oil </li><li>Cheese </li><li>Basil Leaves </li></ul>  Method for Red Sauce In a pan heat oil. Add garlic, onion, tomatoes, red chili, and Salt. Saute for 5 min. Let it cool down. Add cream (malai) and grind it. Sieve it well transfer the puree to a heated pan. Then add ketchup, chili powder, chili flakes, dry basil, pepper powder, garlic powder and salt. Red Sauce is prepared Method for White Sauce Place a pan on low heat add butter and flour, stir well to remove the lumps  Then add milk, black pepper powder, chili flakes, oregano, and salt. Cook with constant stirring until the sauce becomes thick.   Preparation of Lasagne In a pan heat oil. add garlic, onion, Capsicum, and bell peppers on medium flame. Then add salt, chili flakes, black pepper, dry basil. Cook for 3-4min. Place a layer of Cornitos Nachos in a bowl, Spread the red and white sauce. Add sauted vegetables and cheese. Repeat the process till 3-4 layers.  On the top add nachos chips, red and white sauce, and cheese. Now bake in preheated oven at 180° for 5 to 7min. Garnish it with a basil leaf. Serve Hot

Recipe Recipe: Cornitos Nachos Lasagne For The Special Occasion

Make your Day special with special recipe i.e. Cornitos Nachos Lasagne. The dish prepared will certainly keep you refresh and also the gues...

Monsoon Special: Beat this Season with Jalapenos Murgh Tandoori Tikka @ at your home

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Monsoon Special: As summer season has passed and now its turn for the Monsoon season in you life. Monsoon has its own advantages which provides you the relief from the summer ordeals and feel the benefit of the Monsoon and its impact on our daily life, now its turn to do change in our dining plate. Yes, we have brought unique dished for you to beat the adverse affect of Monsoon on your life.  
 
Try this Monsoon Recipe Jalapenos Murgh Tandoori Tikka which is specially prepared keeping in mind the Monsoon Season by Chef Vijesh Modi (Sr. Sous Chef), The Deltin, Daman.</div>
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Now, no need to wait and just try this Monsoon Recipe Jalapenos Murgh Tandoori Tikka . </div>
 
<a href="https://competitivetimes.blogspot.com/2019/07/monsoon-recipe-try-thai-chilli-cigar.html">Monsoon Recipe: Try Thai Chilli Cigar Roll by Expert Chef</a>
 
Ingredients:  Jalapenos Murgh Tandoori Tikka 
 
Sl. No Ingredients Measurement 
1 Chicken Leg B/L 240 Gm 
2 Curd 150 Gm 
3 Garlic 10 Gm 
4 Ginger 10 Gm 
5 Lemon   30 Gm 
6 Jalapenos 15 Gm 
7 Black pepper 5 Gm 
9 Garam Masala 10 Gm 
10 Cumin Powder 5 Gm 
11 Cardamom Powder 5 Gm 
12 Ginger Powder 5 Gm 
13 Mustard Oil 10 Ml 
14 Salt Tata                 6 Gm 
15 Black Salt 3 Gm 
16 Butter 10 Gm 
17 Chat Masala 10 Gm 
 
18 Mint chutney 30 Gm 
 
Method:  
Take chicken leg boneless wash it nicely remove all moisture and cut one by four.  
First marinate it with ginger garlic paste and salt.                    
Keep it in the chiller for two hours now add chopped jalapenos, all dry masala powder, salt pepper, mustard oil, hung curd and lemon juice.    
 Keep the marinate chicken in fridge for four hours for better taste.  
Take out and arrange the pieces on skewers. 
Cook it in the tandoor at 300 degree centigrate.  
Baste it with butter just after almost done.  
 
Cook it nicely and serve hot with green chutney and laccha onion salad.</div>

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LifeStyle Recipe Recipe: Prepare the Republic Tacos this Summer-Expert Tips

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